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Three Varieties,
One Standard

Each variety offers a distinct character. All hand-selected, all premium.

3 varieties

Hicaz Pomegranate
6.90

Hicaz Pomegranate

Balanced sweet–tart (not flat sweet, not aggressively sour). Deep ruby arils with high juice yield. Highest antioxidant and phenolic content among compared Turkish varieties.

Katırbaşı Pomegranate
6.90

Katırbaşı Pomegranate

Known for being distinctly more acidic and having hard, crunchy seeds. The high acidity comes from elevated organic acid levels (mainly citric acid) and more lignified seed structure. Highly distinctive and memorable.

Çekirdeksiz Pomegranate
6.90

Çekirdeksiz Pomegranate

Best for eating experience. Softer seeds, closer to a "seedless" feel. Milder, sweeter profile. Less aggressive acidity. If your priority is mouthfeel and convenience, this wins over Hicaz.